Here's how to make Lauki chilla at home.

Prepare the Batter, grate 1 cup of lauki (bottle gourd) and squeeze out excess water. mix it with 1 cup of besan, ½ tsp turmeric, ½ tsp red chili powder, salt, and chopped coriander.

Adjust the Consistency, gradually add water to make a smooth, pourable batter. ensure it is not too thick or runny.

Heat the Pan, heat a non-stick tawa or pan and grease it with a little oil.

Cook the Chilla, pour a ladleful of batter onto the pan, spread it gently, and cook on medium heat. flip once the edges lift and cook until golden brown on both sides.

Serve Hot, once crispy and cooked, serve the lauki chilla with mint chutney or curd. enjoy a healthy and tasty meal.