Here's how to make fruit custard at home.

Mix Custard Powder, in a bowl, and mix the custard powder with 1/4 cup cold milk to form a smooth paste.

Boil the Milk, heat the remaining milk in a pan, and add sugar. stir until sugar dissolves.

Add Custard Mixture, slowly add the custard paste to the boiling milk, stirring continuously to avoid lumps.

Simmer and Thicken, cook on low flame for 5-7 minutes until the mixture thickens.

Cool the Custard, let the custard cool to room temperature, then refrigerate for 1-2 hours.

Add Fruits and Serve, mix in the chopped fruits, and garnish with nuts before serving.