Here are 6 traditional Holi Special Mutton Dishes from all over India.

Champaran Mutton, Bihar, it is also known as Ahuna Mutton, this dish is slow-cooked in a sealed earthen pot, absorbing deep, smoky flavors.

Kosha Mangsho, bengal, this rich, slow-cooked bengali mutton curry is packed with flavors from caramelized onions, garam masala, and mustard oil.

Rogan Josh, Kashmir, a kashmiri delicacy, this aromatic mutton curry is cooked in yogurt, saffron, and kashmiri red chilies, making it a flavorful yet mildly spiced dish.

Laal Maas, Rajasthan, a fiery red mutton curry cooked with mathania chilies, garlic, and yogurt, laal maas is a spicy and flavorful dish perfect for holi celebrations.

Hyderabadi Mutton Dum Biryani, Telangana, a royal dish with aromatic basmati rice, tender mutton, and rich spices, slow-cooked using the dum method for ultimate flavor.

Mutton Ghee Roast, Karnataka, a spicy, ghee-rich dish where mutton is roasted in a blend of fiery chilies, curry leaves, and South Indian spices.