Here's how to make Zero Oil Chicken Keema Kebabs at home.

Prepare the mixture, in a bowl, mix chicken keema, besan, chopped onion, green chilies, ginger-garlic paste, and spices. add salt, coriander, and lemon juice.

Shape the kebabs, divide the mixture and shape it into small round patties or cylindrical kebabs for even cooking.

Cook on low heat, place the kebabs on the pan and cook for 5-6 minutes on one side until firm.

Flip gently, turn the kebabs using a spatula and cook for another 5-6 minutes until evenly browned.

Cover and cook, cover the pan with a lid for 1-2 minutes to ensure the kebabs are juicy and fully cooked inside.

Serve hot, enjoy these healthy, zero-oil kebabs with mint chutney or yogurt dip.