Here are seven must-try vegetarian dishes that are often considered Goa's best-kept secrets:

Bebinca:A traditional Goan dessert made from layers of coconut milk, eggs, butter, and sugar.

Patal Bhaji:A flavorful curry made with red cowpeas and a mix of spices, often served with puris or rice.

Mushroom Vindaloo: A vegetarian twist on the famous Goan vindaloo, made with mushrooms cooked in a spicy and tangy sauce

Tendli Bhaji: A simple and tasty stir-fry made with ivy gourd , mustard seeds, curry leaves, and coconut.

Sannas: Soft and fluffy steamed rice cakes, similar to idlis, but with a hint of sweetness.

Khatkhate: A traditional Goan vegetable stew made with a variety of seasonal vegetables, coconut, and a blend of local spices.

Goan Vegetable Xacuti: A rich and aromatic curry made with roasted spices, coconut, and a variety of vegetables.