Here are ten different types of chole recipes, each with its unique flavor profile and preparation style.

Classic Chole is a North Indian chickpea curry in spicy tomato gravy, flavored with onions, garlic, ginger, cumin, coriander, and garam masala.

Chole Bhature is a Punjabi dish of spicy chole served with deep-fried bhature, often enjoyed as a hearty breakfast or lunch.

Chole Masala is a flavorful chickpea curry made with turmeric, cumin, coriander, and amchur, and garnished with fresh coriander.

Chole Palak is a nutritious chickpea curry with spinach and spices for a wholesome, flavorful twist.

Chole Sundal is a South Indian dish of chickpeas sautéed with mustard seeds, curry leaves, grated coconut, and spices, often served as a snack or side dish.

Chole Pulao is a fusion one-pot meal with chickpeas, rice, and spices for a filling and flavorful dish.

Chole Tikki is a popular street food with spicy chole served with crispy potato patties, garnished with yogurt, chutneys, and sev.

Chole with Kadhi is a balanced meal of spicy chole paired with tangy yogurt-based kadhi for varied flavors.

Chole Wraps are spiced chole wrapped in flatbread or tortilla with fresh vegetables, yogurt, and chutneys for a portable, delicious meal.

Khatte Chole is a tangy chickpea curry made with tamarind or lemon juice, spices, and sometimes jaggery for sweetness.