Some famous Bengali desserts:

Rasgulla: Soft and spongy balls made from chhena and cooked in sugar syrup.

Sandesh: A delicate sweet made from fresh chhena and sugar, often flavored with cardamom, saffron, or fruits like mango.

Mishti Doi: Sweetened yogurt that is thick and creamy, traditionally set in clay pots to achieve a caramelized flavor.

Rasmalai: Similar to Rasgulla, but served with sweetened, rabri flavored with cardamom and saffron.

Pantua: Deep-fried dumplings made from chhena and soaked in sugar syrup, similar to Gulab Jamun but with a distinctly Bengali twist.

Cham Cham: Oval-shaped sweet made from chhena, cooked in sugar syrup, and often garnished with coconut flakes or pistachios.

Patishapta: A traditional Bengali pancake made during winter, filled with a sweet mixture of coconut, khoya, and jaggery or sugar.