Here are 8 types of coconut curries you must try in this month.

Malaysian Laksa, a spicy noodle soup combining elements of chinese and malay cuisine, featuring a rich coconut curry broth, rice noodles, and toppings like shrimp or chicken.

Thai Green Curry, a vibrant thai dish made with green curry paste, coconut milk, and your choice of protein or vegetables, offering a harmonious blend of spicy, sweet, and savory flavors.

Goan Prawn Curry, a coastal delicacy from Goa, this curry features prawns cooked in a spiced coconut milk base, enriched with tamarind and kokum for a tangy twist.

Sri Lankan Kiri Hodi, a traditional sri lankan coconut milk gravy seasoned with turmeric, fenugreek, and pandan leaves, typically served with rice or string hoppers.

Kongunadu Urulai Kurma, a south indian curry from the kongunadu region, featuring potatoes cooked in a spiced coconut gravy, perfect with rice or Indian breads.

Chickpeas in Coconut Sauce, an east african-inspired dish where chickpeas are simmered in a creamy coconut milk base, balanced with aromatic spices and herbs.

Jamaican Coconut Curry, a caribbean specialty blending aromatic spices with coconut milk, often prepared with chicken or vegetables, offering a comforting and exotic flavor.

Kerala Style Vegetable Stew, a mild south indian curry combining assorted vegetables simmered in coconut milk, seasoned with spices like cinnamon, cloves, and green chilies.