Here are the top 10 favorite Mughal dishes introduced by Mughal Rulers in India.

Biryani, a fragrant rice dish cooked with meat, saffron, and aromatic spices.

Murgh Musallam, a whole chicken marinated with spices and stuffed before slow-cooking.

Nihari, a slow-cooked meat stew infused with rich spices, often eaten for breakfast.

Shahi tukda, a royal dessert made with fried bread soaked in sweetened milk and garnished with nuts.

Qubooli, a vegetarian Mughlai dish made of spiced lentils and rice, often served with yogurt.

Rogan josh, a kashmiri-inspired rich mutton curry with yogurt and red chilies.

Kababs, juicy, spiced meat skewers grilled or pan-fried, including galouti and seekh kebabs.

Yakhni pulao, a delicate rice dish cooked in fragrant meat broth with whole spices.

Sheermal, a mildly sweet saffron-infused flatbread enjoyed with kebabs and curries.

Firni, a creamy rice pudding flavored with saffron, cardamom, and rose water.