Why has Croissants gained so much popularity in recent times?

Versatility: They can be enjoyed plain, filled with sweet or savory fillings.

Comfort and Indulgence: They provide a comforting indulgence that is perfect for breakfast, brunch, or as a snack.

Buttery and Flaky Texture: The delicate layers of croissant pastry create a buttery and flaky texture that melts in the mouth.

Visual Appeal: The crescent shape and golden-brown color of croissants make them visually appealing.

Iconic French Heritage: Originating from France, croissants embody a rich culinary tradition.

Global Accessibility: Croissants are readily available in bakeries, cafes, and supermarkets around the world.

Cultural Integration: Over time, croissants have been integrated into various culinary traditions beyond France.