From spicy chaats to indulgent sweets, these seven vegetarian delicacies showcase the diverse and delectable offerings that await you in the bustling streets of this historic city.
Tagged as a quintessential street food, Chole Bhature is a delightful combination of spicy chickpea curry (chole) and deep-fried bread (bhature), offering a hearty and satisfying meal loved by locals and visitors alike.
Experience the tantalizing flavors of marinated paneer cubes grilled to perfection, infused with aromatic spices and served with tangy chutney, making it a favorite appetizer or snack for vegetarians.
Crispy on the outside and soft on the inside, Aloo Tikki is a beloved street food made from mashed potatoes mixed with spices, formed into patties, and shallow-fried until golden brown, offering a delightful burst of flavors in every bite.
Embark on a flavor-packed journey with Pani Puri, a popular street snack consisting of hollow puri shells filled with spicy potato mixture, tangy tamarind chutney, and flavored water, providing a refreshing and satisfying culinary experience.
Indulge in the comforting goodness of Rajma Chawal, a classic North Indian dish featuring red kidney beans cooked in a rich and flavorful gravy, served with steamed rice, creating a wholesome and nourishing meal.
Dive into the aromatic world of Vegetable Biryani, a fragrant rice dish cooked with mixed vegetables, aromatic spices, and herbs, offering a symphony of flavors and textures that are sure to tantalize your taste buds.
Conclude your culinary journey on a sweet note with Gulab Jamun, soft and spongy milk solids soaked in a cardamom-infused sugar syrup, offering a decadent and irresistible dessert that perfectly captures the essence of Indian sweets.
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