Exploring 10 Delicious Types of Cheese: From Sharp Cheddar to Creamy Brie"

Swiss Cheese: Also known as Emmental this cheese originates from Switzerland. It has a semi-hard texture with characteristic holes and a mild, slightly sweet flavour.

Goat Cheese (Chèvre): Made from goat's milk, this cheese has a creamy texture and a tart, tangy flavour.

Gouda: Originating from the Netherlands, Gouda is a semi-hard cheese with a creamy texture and mild, nutty Flavors.

Mozzarella: A staple in Italian cuisine, mozzarella is a soft, fresh cheese known for its mild flavours and stretchy texture when melted.

Parmesan: Originating from Italy, Parmesan is a hard, granular cheese with a rich, nutty flavour and gritty texture.

Blue Cheese: This cheese is characterized by its blue veins of mold, which impart a sharp, tangy flavour.

Brie: Hailing from France, Brie is a soft, creamy cheese encased in a white, edible rind. Its flavour is buttery with earthy undertones.

Cheddar: Originating from England, cheddar is a versatile cheese known for its sharp, tangy flavor.

Pepper Jack: A variation of Monterey Jack cheese, Pepper Jack is flavoured with spicy peppers such as jalapeños or habaneros.