Here are 10 Kashmiri breads you need to try.

Kashmiri Naan, a sweet, flaky bread often topped with dry fruits and poppy seeds, perfect with tea or as a snack.

Chochwor, a traditional Kashmiri bagel-like bread with a crisp exterior and soft inside, sprinkled with sesame seeds.

Lavasa, a thin, soft flatbread, typically used to wrap kebabs or eaten with curries.

Baqerkhani, a crisp, flaky bread similar to puff pastry, often served with a cup of kahwa or tea.

Sheermal, a mildly sweet, saffron-infused flatbread made with milk and ghee, traditionally enjoyed with kebabs or curries.

Tsochwor, a slightly sweet, round bread with a hard crust, often enjoyed as an accompaniment to tea.

Katlam, a deep fried, crispy bread made with flour and ghee, often enjoyed during festive occasions.

Girda, a common breakfast bread with a soft inside and a crispy crust, served with butter, tea, or spicy curries.

Kulcha, a small, crunchy bread made with flour, ghee, and yogurt, perfect for pairing with tea.

Roth, a festive bread made with flour, sugar, and ghee, usually prepared during special occasions like kashmiri weddings.