Here are 8 Fruit Chutney recipes you must try at home.

Mango Chutney, a sweet and tangy chutney made with ripe or raw mangoes, jaggery, and spices, perfect for parathas and curries.

Plum Chutney, a rich, deep-flavored chutney with plums, cloves, and a hint of spice, best paired with meats or crackers.

Peach Chutney, a delicious combination of peaches, vinegar, and spices, excellent for spreading on toast or serving with grilled foods.

Cranberry Chutney, a tart and flavorful chutney made with cranberries, orange zest, and sugar, perfect for festive meals.

Banana Chutney, a unique chutney with mashed bananas, mustard seeds, and spices, adding a sweet twist to your meals.

Tomato Chutney, though technically a fruit, tomatoes make a tangy and spicy chutney, commonly served with south indian dishes.

Pineapple Chutney, a tropical delight with a mix of sweet pineapple, ginger, and chili, great with grilled dishes or rice.

Apple Chutney, a mildly spiced chutney made with apples, cinnamon, and vinegar, ideal for sandwiches or cheese platters.