Here are 7 must try desserts from world that are similar to jalebi in taste or texture.

Zalabiya from Middle East and North Africa, deep-fried flour spirals, soaked in sugar or honey syrup, just like Jalebi.

Struffoli from Italy, riny fried dough balls coated in honey and topped with sprinkles, a sweet and sticky delight.

Koeksisters from South Africa, braided, deep-fried dough soaked in cold sugar syrup, offering a crisp, syrupy bite.

Tulumba from Turkey and Greece, fried dough sticks, soaked in sugar syrup, resembling mini, oval-shaped Jalebis.

Churros from Spainand Mexico, fried dough sticks, crispy outside and soft inside, coated in sugar and often dipped in chocolate.

Luqaimat from Arab Gulf Countries, small, deep-fried dumplings drizzled with date syrup or honey, crunchy on the outside and soft inside.

Bunuelos from Latin America and Spain, crispy, golden fried dough, dusted with sugar or soaked in syrup, a festive favorite.