Here are 10 delicious Indian Sweets that are rich in flavor and easy to make.

Besan Ladoo, nutty and fragrant, these are made by slow-roasting gram flour in ghee, then mixing in powdered sugar and cardamom before shaping into laddoos.

Gulab Jamun, soft, syrup-soaked balls made from khoya and flour, shaped and deep-fried till golden, then dunked into warm cardamom-saffron sugar syrup for that melt-in-mouth sweetness.

Coconut Barfi, a quick and yummy sweet made by cooking grated coconut with condensed milk, then spreading it into a tray to set and cutting it into soft white squares.

Mysore Pak, a rich ghee-loaded delight from the south, made by cooking besan in hot ghee and sugar syrup till it turns fudgy and sets into crumbly golden squares.

Shrikhand, a creamy dessert where strained yogurt is whipped with sugar, saffron, and cardamom, then chilled for a thick, refreshing sweet dish.

Malpua, fried, fluffy pancakes made with a flour-milk-fennel batter, soaked in warm syrup and often topped with rabri for a festive, indulgent treat.

Jalebi, crispy, golden coils made by piping fermented maida batter into hot oil, then dipping them instantly in saffron-infused sugar syrup for that perfect crunch and sweetness.

Rasgulla, these spongy white beauties are made by boiling fresh chenna balls in light sugar syrup until they turn airy, juicy, and absolutely delightful.

Moong Dal Halwa, a winter favourite, this halwa is made by slow-cooking soaked and ground moong dal in lots of ghee with milk, sugar, and cardamom, giving it a grainy yet rich texture.

Kaju Katli, a royal cashew fudge where cashew powder is cooked in sugar syrup till it turns into a smooth dough, then rolled and cut into silver-coated diamonds.