Here are some must-try dishes from Himachali dishes:

Dham is a special meal served at weddings and celebrations in Himachal Pradesh.

Chana Madra is a creamy chickpea curry made with yogurt. Cooked in ghee and spiced with cardamom and cloves.

Bhey is a tasty dish made from thinly sliced lotus stems, cooked with gram flour and spices.

Mittha is a sweet rice dish made with rice, jaggery, raisins, and dry fruits.

Babru is a deep-fried bread similar to kachori. It's stuffed with black gram paste.

Tudkiya Bhath is a pulao made with rice, lentils, vegetables, and spices.

Siddu is a steamed bun made from wheat flour dough and filled with poppy seeds, nuts, or green leafy vegetables.