Here are 7 traditional dishes you can't miss out.

Eromba, a classic Manipuri dish made with mashed vegetables, fermented fish ngari, and red chilies for a spicy, tangy taste.

Nga Atoiba Thongba, a flavorful fish curry with crushed fish, potatoes, and aromatic spices.

Chamthong, a light and healthy stew of seasonal vegetables cooked with ginger and mild spices.

Ooti, a simple and mildly spiced dish of fermented green peas or lentils, perfect with rice.

Chak-hao Kheer, a sweet dessert made from black rice, milk, and sugar with a rich, nutty flavor.

Paknam, a steamed dish of gram flour, vegetables, and herbs wrapped in banana leaves.

Singju, a crunchy salad made with shredded vegetables, herbs, and roasted chickpea flour.