Add lemon juice & coriander, turn off the heat, add lemon juice, and garnish with fresh coriander leaves.

Add semiya & cook, slowly add roasted semiya while stirring to avoid lumps. cover and cook for 5 minutes.

Serve & enjoy, serve warm with coconut chutney or yogurt for a light, nutritious meal.

Here's how to healthy and tasty Semiya Upma this Ramadan in just 8 easy steps.

Pour water & let it boil, add 2 cups of water and let it come to a rolling boil.

Add vegetables & spices, mix in carrots, peas, turmeric, and salt. saute for 2-3 minutes until the veggies soften.

Cook onions & green chilies, add chopped onions and green chilies. saute until onions turn soft and slightly golden.

Heat oil & saute spices, in a pan, heat oil or ghee, add mustard seeds, cumin seeds, and curry leaves. let them crackle.

Roast the semiya, if not pre-roasted, dry roast the vermicelli in a pan until golden brown. keep aside.