Here's how to make Besan Paneer Chilla at home.

Prepare the Batter, in a large bowl, combine besan, salt, turmeric, and red chili powder. gradually add water while whisking to form a smooth, lump-free batter with a pouring consistency.

Mix in the Fillings, stir in crumbled paneer, chopped onion, green chilies, and coriander leaves until evenly distributed throughout the batter.

Preheat the Pan, heat a non-stick pan or tawa over medium heat. lightly grease the pan with oil to prevent sticking.

Pour batter on a hot pan, spread it thin, and cook for 2-3 minutes until golden. flip and cook for another 2 minutes until crisp and evenly browned.

Serve Hot, remove the chilla from the pan and serve immediately with your favorite chutney or ketchup.