Here's how to make Punjabi Lassi at home.

24 Mar, 2025

Harpreet Kour

Whisk the Curd, in a bowl, whisk the curd until smooth and creamy.

Add Sugar & Spices, mix in sugar, cardamom powder, and cream.

Blend with Water/Milk, add chilled water or milk, and blend until frothy.

Serve Chilled, pour the lassi into glasses.

Garnish & Enjoy, sprinkle chopped nuts on top, and serve chilled. enjoy your creamy and refreshing Punjabi lassi.

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