Here are ten ways to incorporate anjeer into your diet.

Use pureed anjeer as a base for sauces or glazes to add natural sweetness to meats and vegetables.

Pair anjeer with cheeses and nuts on a cheese plate for a sophisticated snack.

Stuff anjeer into vegetables with cheese or grains for a savory dish.

Make fig salsa by mixing anjeer with onions, cilantro, and lime for a unique topping.

Blend anjeer with nuts, seeds, and dried fruits to make healthy energy balls or bars.

Incorporate chopped anjeer into muffins, breads, or granola bars for added texture and sweetness.

Mix anjeer into yogurt or Greek yogurt for a delicious and nutritious topping.

Add diced anjeer to your morning oatmeal or porridge for a boost of flavor and fiber.

Toss chopped anjeer into salads for a sweet and chewy contrast to fresh greens and vegetables.

Blend fresh or dried anjeer into smoothies for a natural sweetness and added nutrients.