Here are 7 Punjabi Dishes every tourist must try.

Sarson Da Saag & Makki Di Roti, a winter favorite made with mustard greens and maize flatbread, served with white butter and jaggery.

Butter Chicken, a world-famous creamy, mildly spiced chicken curry, is best enjoyed with naan or rice.

Amritsari Kulcha, stuffed, crispy flatbread baked in a tandoor and served with chole and tangy chutney.

Rajma Chawal, red kidney beans cooked in a thick masala gravy, served with steamed rice simple and comforting.

Paneer Tikka, marinated paneer cubes grilled to smoky perfection, served with mint chutney.

Chole Bhature, spicy chickpeas paired with deep-fried fluffy bread a hearty, filling meal.

Phirni, a creamy rice pudding served in clay pots, flavored with cardamom and saffron.