Here are 10 traditional bengali snacks to pair with evening teas.

Kathi Roll, a flaky paratha wrapped around spicy chicken, egg, or paneer filling, making it a filling tea-time treat.

Peyaji, bengali-style onion fritters made with gram flour and deep-fried, best enjoyed with a strong cup of tea.

patishapta

aloo chop

beguni

jhuri bhaja

mughlai paratha

Nimki, a diamond-shaped crispy snack made of refined flour, flavored with kalonji, and deep-fried to perfection.

chanachur

samosa