Here are ten delicious dishes you can prepare during Navratri fasting.

Sabudana khichdi is a hearty dish made with tapioca pearls, peanuts, and spices.

Kuttu ki roti is a gluten-free flatbread made from buckwheat flour, typically served with yogurt or potato curry.

Singhare ke aloo are spiced potatoes cooked with water chestnut flour, making them a tasty fasting option.

Makhana kheer is a sweet pudding made with fox nuts, milk, sugar, and flavored with cardamom.

Fruit chaat is a refreshing blend of seasonal fruits spiced with black salt and chaat masala.

Rajgira puri are deep-fried flatbreads made from amaranth flour, ideal for pairing with sabzi.

Dahi vada are lentil dumplings soaked in yogurt and topped with spices, making a delicious fasting treat.

Sabudana vada are crispy fritters made from tapioca pearls and potatoes, perfect for snacking.

Kheer is a sweet rice pudding made with milk and sugar, often flavored with nuts and saffron.

Paneer tikka consists of marinated and grilled paneer cubes, offering a delicious protein-rich option for fasting.