Here are 10 must-try desi Indian flavorful, nutritious, and diverse breakfasts dishes.

Poha, flattened rice cooked with turmeric, peanuts, and spices, often garnished with lemon and coriander.

Aloo Paratha, whole wheat stuffed flatbread filled with spiced mashed potatoes, served with curd and pickle.

Upma, a savory semolina porridge tempered with mustard seeds, curry leaves, and vegetables.

Idli-Sambar, soft, steamed rice cakes served with lentil-based sambar and coconut chutney.

Besan Chilla, gram flour pancakes spiced with green chilies, coriander, and vegetables.

Thepla, a Gujarati spiced flatbread made with whole wheat flour, fenugreek leaves, and mild spices.

Dhokla, a spongy, steamed fermented gram flour cake, lightly tempered with mustard seeds and curry leaves.

Moong Dal Cheela, protein-rich pancakes made from ground moong dal batter, served with chutney.

Rava Dosa, a crispy, thin dosa made with semolina, rice flour, and spices, requiring no fermentation.

Misal Pav, a spicy sprouted lentil curry topped with farsan, onions, and lemon, served with pav.