Here are 10 snack ideas that pair perfectly with Indian chai during the monsoon season.

Spiced potato and pea-filled samosas that are delightful with a hot cup of chai.

Crispy, deep-fried pakoras made with vegetables or paneer, perfect for dipping in chai.

Sliced vegetables, like onions or potatoes, coated in a spicy gram flour batter and fried until crispy.

Crunchy, spiral-shaped snacks, Chakli made from rice flour and spices, ideal for snacking with tea.

Savory, flaky mathris made with whole wheat flour and spices, perfect for a crunchy snack.

Spiced lentil or potato-filled kachoris that are satisfying with a hot cup of chai.

Paneer Tikka grilled or pan-fried, offering a smoky flavor that complements chai.

Spiced aloo tikki that are crispy on the outside and soft on the inside, great with chai.

Steamed dhokla made from fermented rice and chickpea flour, light and fluffy with chai.

Rawa upma with vegetables and spices, served warm and comforting with chai.