Here's how to make tangy Guava Chutney at home in just 5 easy steps.

Chop the guava, wash and chop the ripe guava into small pieces and remove seeds if needed.

Blend the ingredients, in a blender, add guava, coriander leaves, green chilies, ginger, cumin, black salt, and coconut if using.

Grind to a smooth paste, blend everything together, adding a little water for a smooth consistency.

Add lemon juice, squeeze in fresh lemon juice for a tangy kick and mix well.

Serve & enjoy, your homemade guava chutney is ready. serve it with paratha, rice, dosa, or snacks.