Here's how to make creamy and delicious chilled Pineapple Raita at home in just 5 easy steps.

Whisk yogurt, take 1 cup of thick yogurt and whisk until smooth.

Add pineapple, mix in 1 cup of chopped fresh pineapple.

Chill it, refrigerate for 15 minutes for a refreshing taste.

Season it, add ½ tsp roasted cumin powder, ½ tsp black salt, ¼ tsp black pepper, and 1 tbsp sugar.

Garnish & serve, top with chopped mint or coriander and enjoy with festive meals.