Here's top 5 delicious Gujarati delicacies you must try this Makar Sankranti.

Undhiyu, a winter mix of seasonal vegetables, spices, and jaggery, served with puris or rotis.

Dhokla, soft, steamed savory cakes made from gram flour, garnished with mustard seeds and coconut.

Khichu, steamed rice flour snack flavored with spices, served with sesame oil or chili pickle.

Jalebi, crispy, sweet spirals soaked in saffron-flavored sugar syrup, perfect for dessert.

Thepla, thin, spiced flatbreads made with fenugreek leaves, ideal with pickle or yogurt.