Here are 8 delicious Bengali Chicken Dishes for lunch break.

Chicken Rezala, a mildly spiced, creamy, and fragrant dish made with curd and cashews.

Chicken Kosha, a rich and spicy slow-cooked chicken curry with a thick, flavorful gravy.

Murgir Jhol, a light, home-style Bengali chicken curry with potatoes, best enjoyed with rice.

Doi Chicken, chicken cooked in a yogurt-based gravy with aromatic spices.

Chicken Dak Bungalow, a colonial-era dish with whole spices, eggs, and potatoes.

Chicken Malai Curry, chicken cooked in coconut milk, giving it a rich and creamy taste.

Pati Shapta Chicken, a unique Bengali twist with chicken-stuffed crepes.

Chicken Chaap, a mughlai-inspired, slow-cooked, rich and oily dish best paired with biryani.