Here are 6 Kashmiri dishes perfect For a hearty lunch.

Dum Aloo, baby potatoes cooked in a tangy and spicy gravy, featuring Kashmiri red chilies and fennel seeds for a unique taste.

Yakhni, a mild and creamy yogurt-based curry made with tender meat, infused with fennel and dry ginger flavors.

Rogan Josh, a flavorful lamb curry cooked with a blend of aromatic spices and yogurt, known for its vibrant red color and rich taste.

Gushtaba, a royal dish of minced meatballs simmered in a creamy yogurt gravy, often served on special occasions.

Modur Pulao, a sweet and aromatic rice dish cooked with saffron, nuts, and dry fruits, offering a perfect balance to the meal.

Haak Saag, simple yet flavorful, this dish features collard greens cooked with mustard oil and minimal spices for a light, nutritious addition.