Here are five delicious South Indian lunch dishes you should try.

Dosa with Sambar and Chutney, a popular South Indian crepe made from fermented rice and lentil batter, served with sambar and a variety of chutneys.

Curd Rice, a cooling and comforting dish made with rice mixed with yogurt and seasoned with mustard seeds, curry leaves, and green chilies. It’s often served with pickles or papadam.

Vegetable Biryani, a fragrant rice dish cooked with a variety of vegetables and spices, often garnished with fried onions and served with raita.

Kootu, a nutritious dish made with lentils and mixed vegetables, flavored with coconut and spices. It’s typically served with rice and is a great source of protein and fiber.

Sambar Rice, a wholesome dish made with rice and sambar, a lentil-based vegetable stew flavored with tamarind and spices. It's typically served with papadam and a side of coconut chutney.