Here are some must try Punjabi Chutneys to spice up your meals.

Mint & Coriander Chutney, a refreshing chutney made with fresh mint, coriander, green chilies, lemon juice, and a hint of cumin for a tangy, spicy kick.

Til & Peanut Chutney, a nutty, spicy chutney made with roasted sesame seeds, peanuts, and garlic, providing a rich and crunchy texture to complement rotis and curries.

Lehsun-Mirchi Thecha, a spicy garlic and green chili chutney, tempered with mustard oil and cumin, commonly enjoyed with dal, parathas, or even rice.

Aam Chunda or raw mango Chutney, a sweet, spicy, and tangy chutney made with grated raw mango, sugar, red chili powder, and fennel seeds, great for stuffed parathas.

Bhune Tamatar ki Chutney, smoky and flavorful, this chutney is made with roasted tomatoes, garlic, mustard seeds, and a hint of jaggery for a perfect balance of flavors.

Mooli Chutney, a unique Punjabi chutney made with grated radish, green chilies, lemon juice, and salt, offering a peppery bite that pairs well with makki di roti.

Dhaba-style Spicy Garlic Chutney, a fiery chutney made with garlic, red chilies, vinegar, and mustard oil, adding a bold punch to parathas and pakoras.

Amritsari Tamarind Chutney, a sweet and tangy chutney made with tamarind pulp, jaggery, black salt, and roasted cumin, perfect for samosas and chaats.