Here's how to make delicious Bengali Aloo Posto at home.

Prepare the Poppy Seed Paste, soak poppy seeds in warm water for 15 minutes. grind into a smooth paste with little water.

Saute the Potatoes, heat mustard oil in a pan, add cumin seeds and let them splutter. add diced potatoes and saute until golden.

Cook with Spices, add turmeric, salt, and green chilies, then mix well. cover and cook for a few minutes.

Add Poppy Seed Paste, pour in the poppy seed paste, mix well, and cook on low heat until the potatoes are soft and coated.

Garnish & Serve, finish with a drizzle of mustard oil for authentic flavor. serve hot with steamed rice.