Here are 9 delicious and healthy dishes made from radish that offer both taste and nutrition.

Radish Raita, a cooling yogurt-based dish where grated radish is mixed with curd, cumin powder, and coriander. it helps in digestion and balances spicy meals.

Mooli Thepla, a gujarati twist on radish paratha, these spiced flatbreads are made with gram flour, wheat flour, radish, and spices. perfect for travel or lunchboxes.

Mooli Sabzi, a simple yet flavorful dish where radish slices are stir-fried with cumin, mustard seeds, and green chilies. it pairs well with rotis and dal.

Radish Greens Stir-Fry, don't throw away radish greens, saute them with garlic, mustard seeds, and spices for a fiber-rich and iron-packed side dish.

Mooli Sambar, a south indian delicacy where radish pieces are cooked in a spicy lentil broth with tamarind and aromatic spices, best enjoyed with rice or idli.

Radish Soup, a light and detoxifying soup made with radish, ginger, and garlic. this warm and soothing dish is great for digestion and immunity.

Mooli Ka Achar, radish slices are fermented in mustard seeds, salt, and vinegar to create a tangy and crunchy pickle that enhances the flavor of any meal.

Mooli Paratha, a popular north indian breakfast, this stuffed flatbread is made with grated radish, whole wheat flour, and spices. served with curd or pickle, it is both filling and nutritious.

Mooli Paratha, popular north indian breakfast, this stuffed flatbread is made with grated radish, whole wheat flour, and spices. served with curd or pickle, it is both filling and nutritious.