Here's how to make healthy Cabbage Pulao for breakfast at home in just 7 easy steps.

Prepare the rice, wash and soak basmati rice for 20 minutes. drain and set aside.

Heat oil and add spices, heat oil or ghee in a pan, add cumin seeds, bay leaf, and let them splutter.

Saute aromatics, add sliced onions, green chili, and ginger-garlic paste. saute until onions turn golden.

Cook the cabbage,, add shredded cabbage, turmeric powder, and salt. cook for 3-4 minutes until the cabbage softens slightly.

Cook the pulao, pour in 2 cups of water, cover, and cook on low heat for 15-20 minutes until the rice is fluffy and cooked.

Cook the pulao, pour in 2 cups of water, cover, and cook on low heat for 15-20 minutes until the rice is fluffy and cooked.

Garnish and serve, fluff the pulao with a fork, garnish with fresh coriander, and serve hot with raita or pickle.