Here’s a simple 5 step recipe to make delicious coffee cupcakes at home.

Prepare Batter, mix 1 cup flour, 1/2 cup sugar, 1/2 tsp baking powder, and a pinch of salt. In another bowl, combine 1/2 cup melted butter, 1/2 cup milk, 1 egg, and 2 tbsp brewed coffee.

Combine Ingredients, gradually add wet ingredients to dry, stirring until smooth.

Fill Cupcake Liners, preheat oven to 350°F 175°C, line muffin pan, and fill liners 2/3 full.

Bake, for 18-20 minutes, then cool on a wire rack.

Add Frosting, beat 1/2 cup butter, 1 cup powdered sugar, and 1 tbsp coffee until creamy. frost cupcakes and dust with cocoa powder.