Malai Toast: Bread slices topped generously with cream, sugar, and sometimes infused with rose water or cardamom, then toasted or grilled until golden.
Thandai: A traditional cooling drink made from a blend of milk, nuts, spices, and sometimes bhang.
Baati Chokha: A rustic and hearty dish consisting of roasted wheat flour balls served with a spicy mashed vegetable preparation.
Malaiyyo: A delicate dessert made from milk froth, flavored with saffron, cardamom, and topped with dry fruits.
Tamatar Chaat: A tangy and spicy street food made with tomatoes, onions, and spices, often served with crispy fried bread or puris.
Kachori Sabzi: A famous breakfast dish consisting of kachoris served with a spicy potato sabzi.
Paan: A popular after-meal digestive, made by wrapping betel leaves around a filling of areca nut, slaked lime paste, and various aromatic ingredients.
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