Here are ten popular North Indian breakfast dishes that you might enjoy.

Samosas are crispy pastries filled with spiced potatoes, peas, and sometimes meat, often served with chutneys or yogurt.

Rajma Chawal is a flavorful kidney bean curry in spicy tomato gravy, typically served with steamed rice.

Besan Chilla are savory gram flour pancakes with vegetables and spices, often served with chutney or yogurt.

Dhokla is a steamed savory cake made from fermented rice and chickpea batter, garnished with mustard seeds, curry leaves, and chilies.

Paratha with Curd is whole wheat flatbread served with yogurt, often accompanied by pickle or salad.

Poha is flattened rice cooked with turmeric, mustard seeds, and curry leaves, garnished with coriander and lemon juice.

Chole Bhature is spicy chickpea curry served with deep-fried bread, typically enjoyed with onions and pickles.

Aloo Paratha is a spiced mashed potato-stuffed flatbread, typically served with yogurt, pickles, and butter.

Kachori is a deep-fried pastry filled with spiced lentils or peas, often served with tamarind or mint chutney.

Puri Aloo is deep-fried bread served with a spiced potato curry, a classic North Indian breakfast.