Here are ten non-vegetarian options that can help manage blood sugar levels.

Skinless Chicken Breast helps stabilize blood sugar and reduce overall carb intake.

Salmon is rich in omega-3 fatty acids, which can improve insulin sensitivity.

Turkey is low in fat and high in protein, aiding in blood sugar control.

Tuna provides protein and essential fats without added carbohydrates.

Eggs are high in protein and low in carbs, helping to maintain steady blood sugar levels.

Pork is a lean cut that provides protein and can be part of a balanced meal.

Beef offers protein and iron without excessive fat, which helps regulate glucose.

Shrimp is low in carbs and high in protein, beneficial for blood sugar management.

Cod a low-fat fish with minimal carbs, making it suitable for blood sugar control.

Chicken Liver is nutrient-dense and low in carbs, supporting stable blood sugar.