Here are ten of the most popular dishes commonly served at Indian dhabas.

Butter Chicken, a classic North Indian dish, butter chicken features tender chicken pieces simmered in a creamy tomato gravy enriched with butter and spices. It is often enjoyed with naan or rice.

Chole bhature, is a popular Punjabi dish that pairs spicy chickpeas chole with deep-fried bread bhature. It's a hearty meal, often enjoyed for breakfast or lunch.

Dal Makhani, this iconic dish consists of black lentils cooked slowly with butter, cream, and spices. Its rich and creamy texture makes it a favorite, typically served with naan or steamed rice.

Tandoori Chicken, marinated chicken cooked in a traditional tandoor (clay oven) gives this dish its unique smoky flavor. It is often served with onion rings and mint chutney, making it a popular choice for meat lovers.

Biryani, a fragrant rice dish cooked with marinated meat or vegetables, biryani is a one-pot meal flavored with spices, saffron, and garnished with fried onions. It's a popular choice for special occasions.

Aloo paratha, is a stuffed flatbread made with whole wheat flour and filled with spiced mashed potatoes. It is usually served with curd and pickles, making it a favorite breakfast item.

Paneer Tikka, this vegetarian dish features marinated paneer cubes grilled or roasted until charred and smoky. Served with mint chutney, it is a popular appetizer in dhabas.

Pav Bhaji, this street food favorite consists of a spiced mashed vegetable mix bhaji served with buttered pav.

Egg curry, features hard-boiled eggs cooked in a spiced gravy, often made with tomatoes, onions, and various spices. It is a simple yet flavorful dish served with rice or roti.

Lassi, is a popular drink often found in dhabas. This yogurt-based drink can be sweet or salty and is refreshing, especially when paired with spicy meals.