How to Make Kachri Ki Chutney at home.

Prepare Ingredients, gather fresh kachri, green chilies, garlic cloves, fresh coriander leaves, cumin seeds, salt, and lemon juice.

Grind Ingredients, in a blender or mortar and pestle, add chopped kachri, green chilies, garlic, coriander leaves, and cumin seeds. grind coarsely to keep some texture.

Add, salt to taste and a squeeze of lemon juice to enhance flavor, balancing the chutney's tanginess with the spice.

Blend, until you get a smooth, slightly coarse chutney. adjust seasoning if needed for a perfect balance.

Serve Fresh, transfer the chutney to a bowl and serve immediately with your snacks like pakoras, samosas, or parathas for a unique, tangy kick.