How to make Zucchini and Carrot Tikki at home.

Prepare the Vegetables, grate zucchini and carrots, then squeeze the zucchini to remove excess moisture. this helps prevent the tikkis from becoming soggy.

Mix grated zucchini, carrots, and spices with mashed potatoes to form tikkis, then shallow fry until crispy. serve with chutney or dip for a tasty snack.

Shape the Tikkis, take small portions of the mixture and shape them into flat, round patties. ensure they are of even thickness for even cooking.

Shallow Fry, heat oil in a non-stick pan over medium heat. place the tikkis in the pan and shallow fry them until golden brown and crispy on both sides.

Serve, remove the tikkis from the pan and place them on paper towels to drain excess oil. Serve hot with mint chutney or yogurt dip for a refreshing snack.