Here's how to make perfect Sel Roti at home in 5 easy steps.

16 Jan, 2025

Harpreet Kour

Prepare batter, soak rice overnight, blend with milk, sugar, and cardamom into a smooth batter.

Heat oil, heat ghee or oil in a deep pan until hot.

Shape roti, pour batter in a circular motion to form rings.

Fry, cook on medium heat until golden on both sides.

Serve, drain excess oil and enjoy warm with tea or yogurt.

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