How to Make Paneer Chilla for Your Children in 6 Simple Steps.

Gather Ingredients, you'll need 1 cup besan, 1/2 cup grated paneer, 1 finely chopped onion, 1 chopped green chili (optional), 1/4 teaspoon turmeric, salt to taste, and water.

Make the Batter, in a bowl, mix besan, turmeric, and salt. Add water gradually to form a smooth batter. It should have a medium-thick consistency.

Add Paneer and Veggies, to the batter, add grated paneer, chopped onion, and green chili. Mix well to distribute the ingredients evenly.

Heat the Pan, heat a non-stick pan or tawa and lightly grease it with oil or ghee.

Cook the Chilla, pour a ladle of batter onto the pan and spread it gently to form a small pancake-like shape. Cook on medium heat until golden brown on both sides.

Serve, the paneer chilla warm with ketchup, chutney, or yogurt. Perfect for a nutritious and tasty meal for your kids.