Here's how to make delicious Malpua at home.

Combine flour, sugar, fennel seeds, and cardamom powder for a delightful malpua batter.

Heat ghee in a pan over medium flame, preparing for the delicious malpua frying.

Pour batter into hot ghee, frying until golden brown on both sides for perfect texture.

Boil sugar and water, adding saffron and cardamom for a fragrant syrup to enhance flavor.

Dip fried malpua in warm sugar syrup for 1-2 minutes, soaking up sweetness.

Garnish and Serve, top with chopped nuts and serve warm for a delightful Holi-special malpua experience.