How to make lemon coriander soup in 5 easy steps.

Prep Ingredients, chop coriander leaves, green chili, ginger, garlic, and dice carrots, capsicum, and cabbage. juice 1-2 lemons.

Saute Aromatics, heat oil, saute ginger, garlic, and green chili until fragrant.

Cook Vegetables, add diced veggies and cook for 2 minutes. pour 3 cups of vegetable stock and boil.

Season, add salt, pepper, and soy sauce. simmer for 5-7 minutes until veggies soften.

Finish, stir in lemon juice and coriander. serve hot.