Here's how to make delicious Matar Halwa at home in 5 easy steps.
20 Jan, 2025
Harpreet Kour
Make pea paste, blanch peas, drain, and blend into a coarse paste.
Cook the paste, saute the paste in ghee for 8-10 minutes until aromatic.
Add milk, mix in milk and cook until it thickens and is absorbed.
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