How to make chicken cutlets at home in easy way.

Prepare the Mixture, in a bowl, mix minced chicken, mashed potatoes, onion, green chilies, ginger-garlic paste, spices, salt, and coriander. combine well to form a smooth mixture.

Shape the Cutlets, take small portions of the mixture and shape them into flat, oval, or round cutlets.

Coat the Cutlets, dip each cutlet into the beaten egg and then coat it evenly with breadcrumbs.

Fry the Cutlets, heat oil in a pan and shallow-fry or deep-fry the cutlets on medium heat until golden brown and crisp on both sides.

Serve, drain on paper towels and serve hot with ketchup, mint chutney, or salad.